WebJan 21, 2024 · 3 cups hot mashed potatoes (if cold, microwave to heat) 3 tablespoons melted butter 1 ½ teaspoons vanilla extract 3 cups granulated sugar ¾ cup cold whole milk ¾ cup cold sour cream 7 cups all-purpose flour 2 ½ tablespoons baking powder 1 pound vegetable shortening for frying (4 sticks of Crisco), or a few inches of vegetable oil Coating WebMaine Potato Donuts made from scratch. Located in Portland, Scarborough & Arundel Maine! The Holy Donut, Portland, ME. 42,711 likes · 988 talking about this. Maine Potato Donuts made from scratch. …
Potato Doughnuts - New England Today
WebJan 24, 2024 · Kellis’ doughnuts showcase many of Maine’s best ingredients. The dough has its roots in the rolling potato fields in the northern part of the state. Other native … WebJun 19, 2024 · Stir in mashed potatoes. Add flour, baking powder, salt, nutmeg, and cinnamon. Stir using a sturdy spoon, as mixture will be thick. Refrigerate dough for 1 hour so that dough will be less sticky and easier … hellman\u0027s ice cream
Maine Potato Doughnuts Recipe - Yankee Magazine - New …
WebMay 29, 2024 · Maine Potato Doughnuts Favorite Doughnut Recipes Photo Credit : Heath Robbins. Vermont Apple Cider Doughnuts. It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. The cider adds more than flavor, though; its acidity makes the doughnuts more tender. WebApr 5, 2024 · The Holy Donut is a modern-day Maine phenomenon—donuts made from genuine Maine potatoes. Started by Leigh Kellis in Portland, Maine, in 2010, it has four … WebNov 23, 2024 · Doughnuts must be prepared in a warm place for about 12 hours or until they are doubled in volume. When fried, it has a neutral flavor and a high smoking point. Preheat the oil to 320-330oF (160- 165oC) for about 30 minutes. When the oil temperature is lower, they can become pale and absorb some of the oil, resulting in a greasy coating. hellman\\u0027s ice cream