WebNov 23, 2024 · 0:00 / 15:32 Boning Out A Venison Hind Quarter - What Parts Are The Steaks? Knetters Practical Outdoors 86.3K subscribers Subscribe 338K views 3 years ago Deer Processing … WebJun 30, 2024 · The hindquarters of a deer, also known as hams, contain a large proportion of the total meat and some of the choicest cuts. It’s here where you’ll find the sirloin, …
How To Cook A Beef Hindquarter - Cooking Tom
WebJun 22, 2007 · Mar 18, 2007. 8. 10. Jun 14, 2007. #8. i debone the hind quarter, leaving three peices of meat. soak in ,and inject with tenderquick and water, eniugh tenderquick to float an egg, for three weeks. then smoke at 180 degrees till internal temp is 160. usually takes 22 - 24 hours. comes out like dried beef almost. i do 1 or 2 a winter, its not ... WebRegister Log In Aldeer.com Forums Serious Deer Talk Forum One I kilt on dog drive last year: Forums Calendar Active Threads Forum Help: Aldeer Classifieds Benelli 12 Turkey Gun w/ 21” Barrel by TEM. 04/13/23 09:34 PM Carson 3d 10x50 Binoculars by Bigwhitey. 04/13/23 09:19 PM rummy culture download for pc
Video: How to Debone a Venison Hindquarter - MeatEater
WebShank and shin are usually minced for processing for the likes of venison burgers/sausages etc. Additionally, it can be diced and used in a slow-cook stew. Furthermore, it can be trimmed into a whole shank or be sliced to make Osso Buco. 6. Flank and Brisket This part of the carcass is most versatile in young deer where it can be stuffed or rolled. WebSep 11, 2024 · To cook deer hind quarters, first remove the skin and any excess fat. Cut the meat into portions that will fit comfortably in your cooking pot. Season the meat with salt, pepper, and any other desired spices. Add enough water to the pot to cover the meat, and bring the water to a boil. Reduce the heat to low and simmer the meat for 2-3 hours ... rummy cubes