Curriculum guide for cookery 7/8
WebIn Baking and Pastry, teachers and students will be able to develop the skills necessary to utilize breads and related pastries in appropriate manners as they relate to preparing … WebThis curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). It covers five common competencies that a Grade 7/8 Technology and Livelihood Education (TLE) student ought …
Curriculum guide for cookery 7/8
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Webfood items; 7) selecting, preparing and serving specialty cuisines; 8) monitoring catering revenues and costs; 9) establishing and maintaining quality control; 10) applying cook … WebCookery (NC II) 320 hours 9. Dressmaking (NC II) 320 hours 10. Events Management Services (NC III) 320 hours 11. Fashion Design (Apparel) (NC III) 640 hours Dressmaking (NC II) or Tailoring (NC II) ... This curriculum guide on Commercial Cooking National Certificate Level III (NC III) is designed for students to develop their knowledge, skills ...
WebSave Save TLE 7 Curriculum Map For Later. 95% (21) 95% found this document useful (21 votes) 4K views 11 pages. ... A.1 Nationalism Quart Food basic 1. independently concepts in cookery Quiz on the different ... specifications and calculations 3. proper handling and written test guide that will ... WebMay 12, 2024 · This curriculum guide on Cookery leads to National Certificate Level II (NCII). Th attitudes in the performance of Cookery tasks. It covers core competencies, namely: (1 salads and dressings, (4) preparing sandwiches, (5) preparing desserts, and (6) packag CONTENT CONTENT STANDARD PERFORMANCE Introduction The learners …
WebGrade Level: Grade 7/8 Subject: Cookery Nominal Hours: 40 Hours Component: Home Economics QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING COMPETENCIES DURATION 1. explain basic concepts in cookery 2. discuss the relevance of the course 3. explore opportunities for cookery as … Web7/8 TLE-HE BREAD AND PASTRY PRODUCTION EXPLORATORY COURSE – MODULE 2 PERFOM MENSURATION AND CALCULATION fLO1: PUT THE LEARNING OUTCOME Objectives: 1. Familiarize oneself with the table of weights and measures in baking. 2. Apply basic the mathematical operations in calculating weights and measures. 3. Measures dry …
Webcurriculum guide-april-cookery - K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY Grade 7/8 curriculum guide-april-cookery - …
WebMar 24, 2024 · This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a high school student to develop the knowledge, … rood wallpaperWebCookery (NC II) 320 hours 9. Dressmaking (NC II) 320 hours 10. Events Management Services (NC III) 320 hours 11. ... This curriculum guide is a specialization course which leads to Handicraft Making. It covers core competencies that a grade 7/8 Technology and Livelihood Education rood unit of measurementWebTLE/HE Household Services Curriculum Guide - SlideShare. K12 tle curriculum_cookery_grade_7-10 RodelAdamos. K to 12 Crop Production Learning Modules ... K-12 Module in T.L.E. Grade 8 Second Grading (Handicrafts) Daniel Manaog. ... Key concepts of selecting a business idea 2.1 Criteria 2.2 Techniques LO 2. rood trucking companyWeb6 GSC-CID-LRMS-ESSLM, v.r. 03.00, Effective June 14, 2024 Technology and Livelihood Education Quarter 1 Module 4 Cookery (Exploratory Course) SLM. MELC Code: TLE_HECK7/8OHSP.0h-8 References SSLM Development Team Writer: Rose Ann M. Senobago Editor: Marie-Berthe P. Pabale Evaluator: Fretch H. Nocete Illustrator: None rood youtubeWebThis curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). It covers five common competencies that a Grade 7/8 Technology and Livelihood Education (TLE) student ought to possess, namely: 1) knowledge of the use of tools, equipment, and paraphernalia; 2) rood wit blauw stropdasWebK to 12 Home Economics- Caregiving (NC II) Curriculum Guide May 2016 *LO- Learning Outcomes Page 1 of 56 Learning Materials are uploaded at ... (NC III) 320 hours Cookery (NC II) 8. Cookery (NC II) 320 hours 9. Dressmaking (NC II) 320 hours 10. Events Management Services (NC III) 320 hours 11. Fashion Design (Apparel) (NC III) 640 … rood wit lint actionWebJul 15, 2024 · It covers five common competencies that a Grade 7/8 Technology and Livelihood Education (TLE) student ought to possess, namely: 1) knowledge of the use … rood wit gestreept shirt dames